This mid-century nutcracker, likely from the 1940s or 1950s, is a handy tool used to crack open nuts and extract the tasty edible parts. It’s especially useful for chestnuts! I remember my grandparents had a wooden bowl that looked like a hollowed-out tree trunk, with little holes to hold the nuts and a special slot for the nutcracker.
Along with the nutcrackers, you’ll also find similar tools for cracking seafood like lobster and crab. After cracking the shells, you use small picks to carefully extract the meat from those tricky nooks. It brings back memories from my childhood!
Don’t Toss Those Tuna Cans! Repurpose Them Instead!
Empty tuna cans may seem like trash, but they’re actually hidden gems for creative home projects. Tuna is not only delicious but also packed with Omega-3s. Once you’re done with the tuna, don’t throw the can away – here are some clever ways to reuse it:
- Flower Pots: Turn your tuna cans into charming flower pots. Wrap clothespins around the outside and plant small succulents or other tiny plants.
- Candle Holders: Use the same technique to create stylish candle holders. Insert a glass with a candle inside for a beautiful, rustic look.
- Kitchen Molds: Clean tuna cans make perfect molds for individual servings of stews or sweet treats like puddings.
- Kids’ Crafts: Decorate the cans and hang them on a string to make fun DIY crafts like wind chimes or rattles for the little ones.
With a bit of creativity, your empty tuna cans can become incredibly useful around the house. They’re practically worth their weight in gold!
