Potato salad is a classic at BBQs and potlucks, with endless variations. But one ingredient—eggs—has sparked debate. Here’s why you might want to leave them out:
- Texture Trouble
Eggs add a thick, rubbery texture that can throw off the creamy consistency of potato salad. The chunkiness can be distracting, making the dish less smooth and enjoyable. - Flavor Disruption
The sulfuric taste of eggs can overpower the creamy mayo or tangy mustard, messing with the balance of flavors. - Not Everyone Can Eat Eggs
Eggs are a common allergen and digestive issue for many. If you want your potato salad to be inclusive, skip the eggs. - Vegan No-Go
Eggs aren’t vegan-friendly, limiting options for plant-based eaters. Vegan mayo can be used instead, keeping everyone happy. - Short Shelf Life
Eggs can spoil quickly, making your potato salad less safe to store and reducing its shelf life. Without eggs, it lasts longer. - Eggs Belong Elsewhere
Eggs are the star of egg salad, so why crowd them into potato salad? Let them shine in dishes where they’re meant to be the main flavor. - Plenty of Other Uses for Eggs
Eggs are perfect for frittatas, cakes, or even as a breakfast main dish. Don’t waste them in potato salad when there are better ways to use them.
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