The Unsung Hero in Your Rice Cooker Box: The Rice Paddle
Ever bought a rice cooker and found an extra item in the box? That’s the rice paddle. Shaped like a flat, wide spatula with a rounded end and a small handle, it’s usually made of plastic or wood. In Japan, it’s called “shamoji” and is an essential kitchen tool. Don’t stash it away with your rarely – used utensils! Keep it with the rice cooker. Using it properly not only protects the cooker but also makes your rice taste and feel better.
What the Rice Paddle is For
Rice cookers have a nonstick coating. To keep it intact, you should only use plastic or wooden utensils. Metal and hard tools can scratch the coating, causing it to peel and stop working. That’s why the rice paddle is included—it’s safe for the cooker.
The rice paddle has three main jobs: stirring, scooping, and serving rice, all without squishing the grains. Once your rice is cooked, stirring it with the paddle helps get rid of extra moisture and keeps the texture even. The paddle does this while keeping the rice fluffy. And when you’re making sushi, it’s perfect for mixing vinegar into the rice.
